This traditional Mexican breakfast recipe is a welcome addition to almost any weekend brunch menu. The heart of this dish includes lightly fried eggs sitting atop crispy corn tortillas. From… Read more Huevos Rancheros →
Traditionally, refried beans are made from pinto beans. This version also incorporates red kidney beans for an interesting alternative. This quick and easy recipe is perfect for busy weeknight meals… Read more Easy Refried Beans →
Sheet Pan Beef Fajitas This is how dinner should be: Fast, easy, and full of flavor! You can have this tasty meal on the table in 30 minutes if needed,… Read more Sheet Pan Beef Fajitas →
For best results, use a larger three-quarter size sheet pan instead of a standard 13” x 18” half sheet pan for this recipe. This will allow the vegetables enough room… Read more Herb Roasted Chicken with Red Potatoes →
Orange and fennel is a classic combination that creates a wonderful flavor profile.
We all have favorite dishes that everyone in the family enjoys. Why not adapt them to the slow cooker so you can enjoy them even on the busiest of days or when you’re not really in the mood to cook. While not every single recipe lends itself to preparing it in the slow cooker, you’ll be surprised how many dishes do. Soups, stew, and casseroles are a no brainer. But have you tried making your famous spaghetti sauce in the slow cooker? Just cook some pasta when it’s ready and… Read more Adapting Your Favorite Meals To Slow Cooker Cooking →
You’re ready to give bullet journaling a try. Before you start your first bullet journal, you need to decide on the type of journal you want to use. In this post, I’ll give you a quick overview over the three main styles of bullet journals in use. This should make your decision easier. Most importantly just start, get your feet wet and if needed switch to a different type of journal until you find the one that’s right for you. A Plain Notebook The easiest way to get started is… Read more 3 Ways To Start Your Bullet Journal →
Here’s a quick frappe recipe for those who like a bit of chocolate with their coffee. 7 walnuts 1 tsp instant coffee 2 tsp chocolate chips 2 scoops vanilla ice cream 1 cup milk 1 tsp vanilla extract 3 tsp honey Whipped cream Chocolate sprinkles Grind walnuts in a blender until fine then add all of the remaining ingredients. Blend well until smooth consistency. Pour in glasses, add whipped cream and sprinkles on top (optional) and enjoy.