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Month: January 2016

General Cooking Tips

Here are just a few cooking tips. General Cooking Milk should never be boiled when you heat it for recipes. It needs to be “scalded” (heated over medium heat just until the milk around the edges of the pan start to bubble slightly). Boiled milk will leave you with a big, ugly gout of “skin” and will not taste half as good in recipes. Don’t add scalded milk all at once to your recipe. Cool it to just above lukewarm, and add a little at a time to avoid curdling… Read more General Cooking Tips